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[16 May 2010 | No Comment | 1,310 views]
Brine, baby. Brine!

My loving man has said that my next article I write for this website should be on brining.
So we will begin with how I got involved with brining.
I have been married to my wonderful husband for 11 years come May 28th, and for 11 years I have lived with his picky eating habits. My darling husband is a beef man.
“Beef is the only meat,” he will say — time and time again.
His favorite thing to ask someone who’s eating chicken is “do you know what that is made of?” …