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[13 Aug 2010 | 2 Comments | 7,282 views]
Oh Baby! Foods Provides Sustainable Business, Nutritious Foods

FAYETTEVILLE, Ark. — Fran Free Gunsaulis wanted to feed an organic baby food, with no fillers or preservatives, to her daughter Lucy.
Gunsaulis also wanted locally sourced ingredients, a measure that supports family farms and is sustainable, as ingredients are fresher and not trucked to large plants scattered across the country.
When she could not find a food that met her standards, Gunsaulis used her master’s degree in agricultural economics from the University of Arkansas and her business savvy to start Oh Baby! Foods in Fayetteville, Ark.

In addition, a line of refrigerated baby …