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[13 May 2010 | No Comment | 1,465 views]
Pepper steak

This is one of my husband’s all time favorite recipes.  I serve this over white rice and it’s wonderful.
Editor’s note: Brown rice works well, too, and soy sauce is essential. This meal is nothing short of great throughout the year (particularly when it’s prepared with fresh, crushed tomatoes) but this is absolutely fantastic in the fall and winter. There are times when the simplest dishes are the best and this satisfying meal stands as proof.

Ingredients
2 lbs of round steak, cut into bite size pieces.
2 medium size bell peppers, cut into …