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[4 Dec 2010 | 2 Comments | 4,374 views]
Christmas dessert recipe — rum balls

For our next installment in the continuing Christmas recipes feature, here’s a perennial favorite — rum balls.
Rum balls are tasty but, obviously, are not for kids or those who have an aversion to alcohol.
The recipe calls for dark rum because, of course, that type of rum has enough residual molasses left in it to retain a considerable amount of sweetness. Plus, the stuff just simply goes very well with chocolate.
Oh, and do yourself a favor and pick up a bottle of Myers’ Rum for the recipe. That Jamaican, blended rum …