Broccoli Cheese Casserole — a traditional Thanksgiving side dish
This is one of my favorites. I will also end my side dish segment here. I will be posting a few dessert recipes today, too. I hope you enjoy all the side dishes I have added.
By the way, click here if you’ve missed any recipes and want to play a bit of “catch up.”
Broccoli cheese casserole
5 packages frozen chopped broccoli
1 large Velveeta cheese
1 package Ritz Crackers
2 Tbsp melted butter
Cook broccoli as directed on package. Drain. Cube Velveeta cheese and add it to broccoli. Let melt. Crush Ritz crackers. Add butter to crackers. Put broccoli in casserole dish. Top with crackers. Bake 350 degrees, uncovered for 30 minutes.
Marci Nobles, a Benton resident, is a fantastic cook. Visit her on the Internet at The Crazed Wife Blog or send an email to firstname.lastname@example.org.